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make it, you'll find it at Amish Pleasures."
Ruth's Tomato Casserole
| In a heavy
skillet, fry the bacon and onion until golden brown. Add the tomatoes,
bread cubes, sugar, and salt and mix until well blended. Pour into a
buttered 2-quart casserole and bake in a preheated 350° F. oven for 30
minutes. Garnish with buttered croutons and slices of hard-boiled egg.
slices bacon, cut in 1" pieces
1/4 c. chopped onion
2 c. peeled and chopped fresh or canned tomatoes
2 c. bread cubes
3 T. light brown sugar
1/2 t. salt
1 hard-boiled egg, sliced, for garnish
croutons for garnish
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
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