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Ruth's Tomato Casserole

  In a heavy skillet, fry the bacon and onion until golden brown. Add the tomatoes, bread cubes, sugar, and salt and mix until well blended. Pour into a buttered 2-quart casserole and bake in a preheated 350 F. oven for 30 minutes. Garnish with buttered croutons and slices of hard-boiled egg.

Serves 4-6

4 slices bacon, cut in 1" pieces
1/4 c. chopped onion
2 c. peeled and chopped fresh or canned tomatoes
2 c. bread cubes
3 T. light brown sugar
1/2 t. salt
1 hard-boiled egg, sliced, for garnish
croutons for garnish

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