"If the Amish
make it, you'll find it at Amish Pleasures."
Special Lima Beans
| Fry bacon
in a small skillet. Remove when crisp and drain on paper towels. Put the
bacon fat, water, garlic, oregano, salt, and pepper in a
1½ -quart saucepan with a lid and bring to a boil. simmer one
minute. Add the lima beans. Cover and cook on medium heat approx. 6
minutes if fresh, 5 minutes if frozen, until tender. Do not overcook.
serve in heated dish, topped with the grated cheese.
1/2 c. water
1 clove garlic, chopped or crushed (optional)
1" sprig fresh or 1/8 teaspoon dried oregano
1 t. salt
1/4 t. freshly ground pepper
1 qt. fresh or frozen lima beans
1/4 c. grated cheese
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Country Goodness Cookbook is a virtual cornucopia of family recipes and
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menus, common sense cooking, and microwave ideas.
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