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Sweet-Sour Red Cabbage

  Shred cabbage. Mix sugar, salt, water, and vinegar in 3-quart saucepan; cover. Boil 1 minute, then add cabbage. Simmer for 30 minutes until tender. Delicious served with any pork dish.

Serves 6

8 cups shredded red cabbage
1/2 c. sugar
2 T. salt
1/2 c. water
1/2 c. cider vinegar

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