Recipe Macaroni Salad Amish Cooking Salad Recipes

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Macaroni Salad

Place cooked macaroni in a large mixing bowl. Add diced eggs, celery, olives, and salad dressing. Stir gently until blended. Check for seasoning, adding more salt and pepper if desired. Arrange fresh lettuce on individual salad plates or in a large bowl. Spoon the salad on top. Garnish with the sliced olives. Serve chilled.

Serves 6

2 cups cooked macaroni
3 hard-boiled eggs, peeled and diced
1/2 c. chopped celery
1/3 c. sliced olives, saving a few for garnish
3/4 c. Boiled Salad Dressing
crisp lettuce leaves

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Authentic Amish Cooking Recipes