"If the Amish
make it, you'll find it at Amish Pleasures."
Mother's Potato Salad
the first five ingredients in a bowl. In another bowl, combine the
mayonnaise and yogurt and add to the salad. Refrigerate several hours or
Variation: Add chopped olives to the salad, or slice olives and
arrange on top.
Makes about 3 cups
c. cooked and diced potatoes
1/2 t. dried or 1 T. chopped fresh celery leaves
2 hard-boiled eggs, chopped
1/2 t. dried or 1 T. finely chopped fresh onion
1/2 t. celery seed
1/2 cup Mother's
1/2 c. plain yogurt
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
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